Eid Special Cherry Crunch Dessert Recipe For you all. #HappyCookingToYou #FoodFusion #EidMubarak Written Recipe: https://bit.ly/3vxtWcFVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Cherry Crunch00:12 Prepare Custard00:41 Prepare Peanut crunch01:14 Prepare cream02:08 Aray waahServes 5-6Recipe in English:Ingredients:-Doodh (Milk) 1 & litre-Sugar Cup or to taste -Ice cream powder 4 tbs (Substitute: Cornflour or Custard powder 4 tbs)-Doodh (Milk) Cup-Sugar Cup or as required-Mong phali (Peanuts) roasted Cup-Cream chilled Cup-Vanilla essence tsp-Injeer (Fig) soaked & chopped Cup -Khajoor (Dates) deseeded & chopped 4-5-Cherries (canned) deseeded Cup-Mixed fruit cocktail 1 Cup-Kaju (Cashew nuts) fried & halved 3 tbs-Kishmish (Raisins) 3 tbs-Badam (Almonds) chopped 2 tbs-Chocolate chips 3 tbs-CherriesDirections:-In a wok,add milk and bring it to boil.-Add sugar,mix well and cook until sugar is dissolved. -In a small cup,add ice cream powder,milk and whisk well.-Now add dissolved ice cream powder in boiling milk,whisk well and cook until custard thickens.-Let it cool.-In a saucepan,add sugar and cook on very low flame until sugar caramelizes and turns brown and stir in between. -Add peanuts and mix well.-On a clean silicon mat,spread immediately and let it cool completely.-Break into small pieces then chop coarsely.peanut crunch is ready!-In a bowl,add cream and beat well for 1 minute. -Add vanilla essence and beat again.-Now add prepared custard chilled & beat until well combined. -Add figs,dates,cherries,mixed fruit cocktail,cashew nuts,raisins,almonds,chocolate chips,prepared peanut crunch and fold gently with the help of spatula.-Refrigerate for 2 hours. -Decorate with cherries & serve chilled!Recipe in Urdu:Ajza:-Doodh (Milk) 1 & litre-Sugar Cup or to taste -Ice cream powder 4 tbs (Substitute: Cornflour or Custard powder 4 tbs)-Doodh (Milk) Cup-Sugar Cup or as required-Mong phali (Peanuts) roasted Cup-Cream chilled Cup-Vanilla essence tsp-Injeer (Fig) soaked & chopped Cup -Khajoor (Dates) deseeded & chopped 4-5-Cherries (canned) deseeded Cup-Mixed fruit cocktail 1 Cup-Kaju (Cashew nuts) fried & halved 3 tbs-Kishmish (Raisins) 3 tbs-Badam (Almonds) chopped 2 tbs-Chocolate chips 3 tbs-CherriesDirections:-Karahi mein doodh dal ker ubal lein.-Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.-Chotay cup mein ice cream powder aur doodh dal ker ache tarhan whisk ker lein.-Ab boiling milk mein dissolved ice cream powder dal ker ache tarhan whisk karein aur custard garha ho janay tak paka lein.-Thanda ker lein.-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein aur bech bech mein chamcha chalatay rahein.-Mong phali dal ker ache tarhan mix ker lein.-Clean silicon mat per caramelized cheeni dal ker thanda ker lein.-Small pieces mein tor lein phir coarsely chop ker lein.Peanut crunch tayyar hai.-Bowl mein cream dal ker ek minute kliya beat ker lein.-Vanilla essence dal ker dubara beat ker lein.-Ab tayyar custard chilled dal ker combine ho janay tak beat ker lein.-Injeer,khajoor,cherries,mixed fruit cocktail,kaju,kishmish,badam,,chocolate chips & tayyar peanut crunch dal ker spatula ki madad sa gently fold ker lein.-2 hours kliya refrigerate ker lein.-Cherries sa decorate ker lein & thanda serve karein!