This Eid makes the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2eVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Steps:00:00 Moist Chocolate Cake00:17 Prepare chocolate cake02:15 Prepare chocolate syrup02:29 Prepare chocolate frosting03:08 AssemblingRecipe in English:Ingredients:Prepare Chocolate Cake: -Hot water 1 Cup-Instant coffee 2 tsp-Maida (All-purpose flour) 2 & Cups-Cocoa powder Cup-Baking powder 1 & tsp -Baking soda tbs-Namak (Salt) tsp-Bareek cheeni (Caster sugar) 1 & Cup-Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil Cup-Sirka (Vinegar) tbs-Vanilla essence 2 tsp-Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder Cup-Bareek cheeni (Caster sugar) Cup-Water hot 1 CupPrepare Chocolate Frosting:-Chocolate semisweet 400g-Whipping cream 300ml-Vanilla essence tsp-Cocoa powder 2 tbsDirections:Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside.-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.-Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8 round pan with butter & line with butter paper.-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.-Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.Prepare Chocolate Frosting:-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined.-Let it cool,cover & refrigerate for 1 hour.-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.-Now add & spread prepared chocolate frosting with the help of spatula.-Place another layer of cake and apply prepared chocolate syrup with the help of brush.-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.-Decorate & chilled until serve!Recipe in Urdu:Directions:Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.-Bareek cheeni dal ker ache tarhan mix ker lein.-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.-8 round pan ko makhan sa grease karein aur butter paper laga lein.-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.-Cake ko oven sa bahir nikal lein aur thanda ker lein.Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.Prepare Chocolate Frosting:-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.-Decorate karein aur serve kernay tak thanda ker lein.