Ekadashi Jeera Aloo is a delicious and flavorful Indian dish that is commonly prepared and enjoyed on Ekadashi, a sacred day in the Hindu calendar known for fasting and spiritual observance. This dish primarily consists of boiled or roasted potatoes, which are then sauted with an aromatic blend of cumin seeds (jeera) and various spices. It's a simple yet satisfying recipe that caters to those observing fasting restrictions as it avoids the use of onions and garlic. The earthy warmth of cumin seeds imparts a distinct flavor to the potatoes, making Ekadashi Jeera Aloo a popular choice for a light and nutritious meal during this special fasting day. It's often served with vrat-friendly accompaniments like yogurt or fruit to create a wholesome and satisfying Ekadashi meal.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
