{ENG CC}★曲奇餅 香脆鬆化 零失敗－簡單做法 ★ | Homemade Cookies Easy Recipe | 張媽媽廚房Mama Cheung

張媽媽自家製【曲奇餅】，香脆鬆化，零失敗，簡單易做！請Like我的Video和訂閱我的頻道啊！如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Homemade cookies" light and buttery, a great snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤
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#張媽媽 #withme #曲奇餅
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材料 Ingredients：
二百六十克低筋麵粉 260g Cake flour
八十克糖粉 80g Icing sugar
一百五十克室溫無鹽牛油 150g Unsalted butter
一克鹽 1g Salt
十五克蛋液 15g Beaten Egg
五十克乾龍眼肉（或你喜歡的乾果）50g Dried Fruit
三十克南瓜孑（已焗好） 30g Roasted Pumpkin Seeds