淮山 蒸蛋糕 无添加 不要打发Ingredients:淮山 160克Yam 160 g2个鸡蛋2 eggs中筋或低筋面粉 1/3杯(约50克)All purpose or cake flour 1/3 cup (50 g)白砂糖 1/4杯 约50克Sugar 1/4 cup (50g)柠檬汁 1茶匙 Lemon juice 1 teaspoonAdd subtitles in your languages here: MORE DETAILS visit my website:https://www.facebook.com/gardentimehomemadecuisine/也请关注我的另一个频道(check out my other channel):http://www.youtube.com/channel/UClhApZw_xoDUgntsQkf_77Q