Enséñame Changua With Beatriz And Her Daughter | Tasty

A heartwarming hangover cure.

Changua
(serves 4)

2 cups water
2 cups milk
4 eggs
4 green onions, chopped
5 cherry tomatoes, chopped
handful of cilantro for garnish
salt to taste

Heat two cups of water and two cups of milk in a pot over medium heat. Bring to a boil and add 4 eggs. Without stirring, add green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm. Salt to taste (optional).

Serve one egg per bowl and add broth. Garnish with cilantro and use bread to dip - we used sourdough, but any bread will do. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission