Erin & Derek Make Biscuits & Gravy Bake It Up a Notch Bite Size

This Bake It Up a Notch Bite Size has a very special guestErin's husband, Derek!! Find out how these two met and watch them make their favorite weekend brunch, buttermilk biscuits with green chile sausage gravy (which also happens to be excerpted from Erin's book Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between). Do you think Derek can recite Erin's pie dough recipe from memory? GET THE RECIPE https://f52.co/3fqpSpr

If you make biscuits & gravy from this episode, share with #bakeitupanotch

FEATURED IN THIS VIDEO
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between: https://f52.co/3Fufh7D
Five Two 4qt Saut Pan: https://f52.co/3DLr1RV
Five Two Ultimate Baking Set: https://f52.co/3DLr1RV

PREP TIME: 2 hours
COOK TIME: 20 minutes
MAKES: 6 generous servings

Buttermilk Biscuits
3 cups (360 grams) all-purpose flour
16 grams (1 tablespoon plus 1 teaspoon) baking powder
3/4 teaspoon (3 grams) fine sea salt
8 tablespoons (113 grams) cold unsalted butter, cut into -inch/1 cm cubes
1 cup (230 grams) cold buttermilk, plus more as needed
egg wash, as needed for finishing

Green Chile Sausage Gravy
5 tablespoons (70 grams) unsalted butter, divided
1 pound (454 grams) ground breakfast sausage
1 (325 grams) large sweet onion, minced
3 (15 grams) garlic cloves, minced
1 cup (226 grams) chicken or beef broth
1/4 cup (30 grams) all-purpose flour
3 1/2 cups (805 grams) whole milk
12 ounces (340 grams) canned diced green chiles
kosher salt and freshly ground black pepper
1/4 cup (10 grams) finely chopped chives (optional)

CHAPTERS
00:53: Love at First Bite
01:34: It's All Gravy, Baby
05:43: The Maillard Attraction
09:15: Hello, Tall, Brown & Handsome
12:53: You Butter Love Me
15:28: You're the Biscuit to My Gravy

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