In this episode of Bake It Up a Notch Bite Size, Erin Jeanne McDowell is making her crispy yeasted waffles (from her book, Savory Baking) with a super...
In this episode of Bake It Up a Notch, Erin is baking her favorite holiday cookies: Haystacks, Sugar Cookies with Sprinkles and Genovesi. And when the...
Don't just make pie for dessert! Let's pie all the time! In this episode of Bake It Up a Notch, Erin is sharing 3 pie recipes worthy of the center spo...
This Bake It Up a Notch Bite Size has a very special guestErin's husband, Derek!! Find out how these two met and watch them make their favorite weeken...
In this episode of Bake It Up a Notch, Erin shares her tips, techniques and secrets for making pillowy, soft pretzels. And you won't even need lye! Sh...
Wonder what it takes to make a cookbook? In this episode of Bake It Up a Notch Bite Size, Erin Jeanne McDowell shares a day in the life of shooting a ...
A stack of warm, pillowy soft pita bread is just a few ingredients and simple steps away. In this episode of Bake It Up a Notch Bite Size, Erin is sha...
In this #BiteSize episode, Erin McDowell shares the ultimate birthday cookie recipe and it’s giant-sized! This peanut butter meets chocolate chip cook...
Food52’s Baking BFF Erin McDowell shows you the wonderful world of natural food coloring. From using dried ingredients versus liquid ones, how to make...
In this episode of #BakeItUpANotch, Erin shares everything you need to know about making pie in any kind of pan or dish. Learn how to convert your rec...
