How to Host a Holiday Cookie Party Bake It Up a Notch with Erin McDowell

In this episode of Bake It Up a Notch, Erin is baking her favorite holiday cookies: Haystacks, Sugar Cookies with Sprinkles and Genovesi. And when the cookies are all baked, she's joined by her pal, Dan "Grossy" Pelosi (and his pignoli!) to set up an impressive spread of cookies for a holiday party. Get Erin's tips for packing up cookies to share this holiday season. Get the recipes below and share everything you're baking from this episode with #bakeitupanotch

THE RECIPES
Genovesi Cookies: https://f52.co/3BmYoZG
No-Bake Butterscotch & Chocolate Haystacks: https://f52.co/3hk6ADh
Sprinkle Sugar Cookies: https://f52.co/3FgUu5P
Pignoli Cookies: https://f52.co/3FHMfRz

CHAPTERS
00:00: Intro
01:04: Whip Up the Custard
08:56: It's Dough Time
13:19: Roll, Scoop & Seal
19:30: A Festive Dusting

FEATURED IN THIS EPISODE
Dan and Erin Make Pignoli Cookies: https://youtu.be/NqJT5j9BdkM
GIR Spatulas on Food52: https://f52.co/3PjxpUP
JK Adams Rolling Pin on Food52: https://f52.co/3UIvN89
How to Make Chewy Gingerbread Cookies: https://youtu.be/-V6uzrK76eI
How to Make Macarons: https://youtu.be/lP3_KTuIlrU

SUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.