In this episode of Bake It Up a Notch Bite Size, Erin Jeanne McDowell is making her crispy yeasted waffles (from her book, Savory Baking) with a super simple fried chicken inspired by her grandma Jeanne. Make the batter or the waffles ahead (you can reheat them in the oven!) and you can have this epic breakfast (or brunchor breakfast for dinner) anytime. Share your chicken & waffles with #bakeitupanotch GET THE RECIPE https://f52.co/3PFuaHdExcerpted from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between 2022 by Erin Jeanne McDowell.CHAPTERS 01:16 - Batter Up03:52 - Cook Those Waffles06:20 - Fry The Chicken09:45 - Make Your PlateFEATURED IN THIS EPISODE Erin's book, Savory Baking: https://f52.co/3PyztIBStackable Glass Bowls: https://f52.co/3v05BeBSmithey Cast Iron Skillet: https://f52.co/3G1VFYpPREP TIME: 4 hoursCOOK TIME: 15 minutesSERVES: 6INGREDIENTS4 (906 g) boneless, skinless chicken breasts or thighs, cut into 2-inch/2.5 cm wide strips3 to 4 cups (690 to 920 g) cold buttermilkNeutral oil (such as canola or vegetable) for deep-frying2 cups (240 g) all-purpose flour3 tablespoons (21 g) cornstarch1/2 teaspoon (2 g) baking powder1 1/2 teaspoons (5 g) smoked paprika1 teaspoon (3 g) onion powder1 teaspoon (3 g) freshly ground black pepperkosher salt, to taste6 yeasted waffles (see above)hot sauce and/or maple syrup, for servingSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
