How to Make Pita Bread Bake It Up a Notch Bite Size

A stack of warm, pillowy soft pita bread is just a few ingredients and simple steps away. In this episode of Bake It Up a Notch Bite Size, Erin is sharing her recipe from her forthcoming book, Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between. Ready your dips, sandwich fillings...or eat flavorful breads straight out of the oven on their own. Share your pita with #bakeitupanotch

Happy baking!

CHAPTERS
00:00:22 Mix up the dough
00:03:35 Divvy up the dough
00:08:08 Baking the dough

MENTIONED IN THIS VIDEO
GIR Flip Silicone Spatula https://f52.co/3Qch4jm
Five Two Adjustable Rolling Pin with Measuring Rings https://f52.co/3ALRFHw
Five Two Ultimate Bench Scraper https://f52.co/3q4vsjh

GET THE RECIPE https://f52.co/3ANcLFw
Excerpted from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between 2022 by Erin Jeanne McDowell. Reproduced by permission of Harvest, an imprint of HarperCollins Publishers.

PREP TIME 3 hours
COOK TIME 15 minutes
MAKES 8 Pita

INGREDIENTS
360 grams (3 cups) all-purpose flour
40 grams ( cup) whole wheat flour
10 grams (1 tablespoon) instant dry yeast
6 grams (1 teaspoon) fine sea salt
280 grams (1 cup) warm water
30 grams (2 tablespoons) extra virgin olive oil, plus more for bowl
8 (8-inch/20cm) parchment circles

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