Erin McDowell's Maple Chess Pie | Food52

This maple chess pie is perfect for winter. Serve it with a dollop of sweetened mascarpone and a drizzle of good maple syrup and you'll be oh-so-happy. Rolling out the crust is extra-easy with our favorite Lovely Baking rolling pins, available at Food52! GET YOUR ROLLING PINS ►►https://f52.co/2QfJluI

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Makes: one 9-inch pie
Prep time: 30 min
Cook time: 1 hrs

Ingredients:
1 prepared pie crust (my go to is: https://food52.com/recipes/24928-all-buttah-pie-dough)
1 cup brown sugar
1 tablespoon cornmeal
1/2 cup maple syrup (at room temperature)
4 eggs (at room temperature)
1/2 cup buttermilk (at room temperature)
1/2 cup melted butter (at room temperature)
1 tablespoon vanilla extract
1 cup mascarpone cheese
1/4 cup superfine sugar
Good maple syrup, for serving

FULL RECIPE ►► https://f52.co/2B0KBsU

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