Erin McDowell's perfect, gooey cinnamon rolls get a peachy upgrade. Get her rules to make properly excellent breakfast buns and the full recipe here ►► https://f52.co/2v5aNi9We've partnered with Bosch, makers of high quality home appliances like the Benchmark side-opening wall oven, to share recipes, tips, and videos that highlight the little details that make a dish truly delicious. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENTS (Makes 9 big, fatty rolls)For the dough:5 3/4 cups (693 g) all-purpose flour1/2 cup (99 g) granulated sugar1 tablespoon (10 g) instant dry yeast1 tablespoon (15 g) kosher salt4 large (227 g) eggs1 cup (227 g) cold milk2 sticks (227 g) unsalted butter, at room temperatureFor the peach butter:1 1/2 pounds (680 g) peaches, diced (I don’t peel my peaches, but you could!)1/2 cup (99 g) granulated sugar1/3 cup (52 g) honey1 vanilla bean, halved and scraped1 teaspoon (2 g) ground cinnamon1/4 teaspoon (less than 1 g) freshly grated nutmeg1/2 teaspoon (2 g) fine sea salt2 tablespoons (28 g) cider vinegar1/4 teaspoon (less than 1 g) almond extract (optional)For finishing:1/3 cup (40 g) all-purpose flourEgg wash, as needed2 cups powdered sugar1/4 cup heavy cream, plus more as needed3/4 teaspoon vanilla extractRECIPE ►► https://f52.co/2uMhOF2CONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.