Erin’s Tips for Alternative Flours | Bite Size | Food52

Food52's Resident Baking BFF Erin McDowell is back with another episode of #BiteSize where she talks all about alternative flours. Uncover the pros and cons of three of her favorite flours and learn how you can use them in some of Erin's classic recipes. If you're ready to take a break from all-purpose flour, you won't want to miss this!

Recipes feature in this video
Apricot Oat Muffins: https://f52.co/3u01lfK
How to Make Pie Dough & Crust: https://youtu.be/Q1fJ3GsmQBg
Lemon Blueberry Pancakes: https://f52.co/3o10tnz

Also featured in this video
Food52 x Erin McDowell Pie T-Shirt: https://f52.co/3rNuzMb
Hario Japanese Nesting Prep Bowls: https://f52.co/3otkuDB

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VIDEO CHAPTERS
00:00:00 Intro
00:00:43 Whole wheat pastry flour
00:03:55 Spelt flour
00:05:43 Almond flour

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