How to make classic spinach-artichoke dip even better? Use just as much cheddar as cream cheese, add a dollop of tangy Dijon, and broil right before serving for a bubbly, blistered crust. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Makes: 1 batch Prep time: 20 min Cook time: 25 minIngredients:1 pound frozen spinach, thawed1 (14-ounce) can artichoke hearts, drained8 ounces cream cheese, at room temperature8 ounces sharp cheddar, grated, divided3/4 teaspoon kosher salt, plus more to taste1/2 teaspoon freshly ground black pepper4 teaspoons Dijon mustardFULL RECIPE ►► https://f52.co/2UfH2qnCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
