Featured Ingredient: Cervena Venison as Sushi

Chef Anthony Pascale of Saiko Sushi prepares @Cervena_Venison as sushi in 3 different applications and talks about why flavor and quality of this farm-raised, New Zealand venison makes it a perfect protein for incorporating into sushi.

New Style Cervena Roll, New Style Cervena, and Saikou Salmon Nigiri

by Chef @AnthonyPascale of @SaikoSushi
: @swellscreative
#sponsored by @Cervena_Venison

#chefsroll #rollwithus #featuredingredientseries #cervena_venison #nzvenison #farmraisevenison #crfeaturesnzte
Share this Post:

Related Posts: