This fermented garlic recipe is one of those life changing recipes that you keep for the rest of your life. Using this technique you can preserve your garlic from spoiling for months and even years. Fermented foods are loaded with helpful probiotic enzymes, bacteria and cultures that form in the salt brine used to ferment these vegetables. There is also so many garlic benefits for health that are endless. Not to mention it tastes delicious as a spice when used fresh like this.Products that I use in my Videos and Recommend:30 days free Amazon Prime: https://amzn.to/30H6fgO30 days free Amazon Fresh: https://amzn.to/2ZQFl5H30 Days Free Amazon Pantry: https://amzn.to/2PHtVMSBig Boss 16 Quart Airfryer: https://goo.gl/4gqg6tCosori 6QT Premium Pressure Cooker:https://goo.gl/jxdfjWCalichef Spiralizer:https://goo.gl/GoZbawSpiralizer for Zucchini Noodles: https://amzn.to/2M8SkgdOrient 9.5 inch Damascus Chef Knife:https://goo.gl/Ze4s6UDalstrong Shogun Series Chef Knife:https://goo.gl/LTNcfqNuwave 1300 Watt Induction Cook Top:https://goo.gl/hNptjMTeakhaus Teak Wood Large Cutting Board:https://goo.gl/REuAT9Kotai Hammered finish Chef Knife:https://goo.gl/mirBtDVitamix 7500 High Power Blender:https://goo.gl/oBrtKFermenting Mason Jar Lids: https://amzn.to/2YPpmDzNutribullet RX:https://amzn.to/2YMzop2