Today I will make one of the simplest kimchi you can make using onions. It is also my favorite summer kimchi named (YangPa Kimchi) If you are an oni...
Unlock the transformative power of lacto fermentation with our tangy Lacto-Fermented Wild Garlic recipe! Join us on a delicious journey as we harn...
The Magic of Koji: How This Fungus Will Revolutionize Your Cooking Game! Have you ever heard of koji? It's a type of fungus that has been used in Jap...
Cashew yogurt is very smooth and creamy, and you can use this method to make many flavors. A delicious vegan cashew yogurt recipe that's fast, simple,...
Today I'm goint to show you How To SHIO KOJI Everything! In the last video, we made of steel Gogi the Japanese magic magical miracle seasonings. It m...
Today I'm going to be making fermented sweet bean paste. Because I really love fermented foods lately, and this food is trendy among health-consciou...
Amazake Means a sweet Sake in Japanese. It's a traditional fermented drink that we drink for thousands of years. It’s actually a summer drink to ...
In this recipe video, I will show you how to make Japanese superfood and also fermented rice drink called "Amazake". This Amazake is made of Rice Koji...
Here's a salsa recipe for nachos with fermented food benefits! Salsa that can also boost your immune system? Yes! If you like the tang of yogurt or ke...
Description Let me show you how to boost your immune system naturally and safely with fermented food. Immune boosting foods for gut health are a hot t...
