Today I'm going to be making fermented sweet bean paste.Because I really love fermented foods lately, and this food is trendy among health-conscious people in Japan so I made to give it a try.It's the same procedure as the Amazake and One-day miso.And it's a powerhouse of nutrition!Fermented red bean paste does not contain sugar, so your blood sugar level will not rise sharply and it is rich in dietary fiber so it improves your gut health.And you can expect a skin-beauty effect. Of course, it’s super delicious! ingredients200g Azuki beans200g Rice Koji240ml water (boiled and cooled)Rice Kojihttps://amzn.to/3BwIdYzPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!Website:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#amazake#fermentation