FERRERO ROCHER COOKIES | Chocolate Hazelnut Cookies | Eggless Wheat Choco Cookies | Flavourful FoodWebsite:https://flavourfulfoods.com/Subscribe on YouTube --: http://www.youtube.com/c/FlavourfulFoodFollow me Facebook --: https://www.facebook.com/flavourfulfood/Follow me Instagram --: https://www.instagram.com/flavourfulfoodz/Follow me Pinterest--: https://in.pinterest.com/flavourfulfood/Follow me Twitter--: https://twitter.com/FlavourfulFoodsFor Business, inquiries email us --:
[email protected] MORE RECIPES :POWER ENERGY RECIPES: https://www.youtube.com/playlist?list=PL5yhpdEujKoQjn_oqu0cmuuxDbTBnnxgKOATS RECIPES: https://www.youtube.com/playlist?list=PL5yhpdEujKoQ1doAmLS08fSQGLN8WiPwBMUSIC :https://www.hooksounds.comFERRERO ROCHER CHOCO COOKIES Heavenly Decadent Cookies Valentine Recipes - Ep 1Eggless & made with wheat flour as alwaysChocolaty, Chewy & decadent, these gorgeous looking ferrero rocher cookies are eggless, made with wheat flour & a hit amongst kids.Flavourful Bakes By PriyaFollow @flavourfulfoodz for more delicious recipesFerrero rocher cookies :Measurement cup - 200mlIngredients :Wet ingredients -Butter melted 1/3rd cupCaster sugar/fine sugar 1/4th cupLight/dark brown sugar cup(Refined white sugar can also be used)Milk 1/4th cup Vanilla essence 1 tspDry Ingredients -Wheat flour 1 cupCornflour 1 tbspCocoa powder 2 tbspBaking soda tspSalt 1/4th tspInstant coffee 1/4th tspChoco chips 1/4th cupRoasted Hazelnuts - 1/4th cup (finely chopped)Ferrero RocherMelted dark chocolateMethod -- Combine caster sugar, brown sugar & melted butter for 2 mins.- Add milk, vanilla essence & combine till sugar melts.- Sieve the dry ingredients, add hazelnuts & fold gently.- Add choco chips, combine & refrigerate for 30 mins.- Make balls.- Bake @180*C for 12-13 mins for chewy cookies & 16-18 mins for crispy cookies.- place the ferrero rocher between the cookies while its hot.- Drizzle melted chocolateFlavourful Tips for perfect cookies- All ingredients should be be at room temperature-Do not over-mix cookie dough.- Chill your cookie dough for 30mins upto 1 day.Chilling will help your butter to solidify, which will cause the butter to melt more slowly when baking. This is how you control the spread of your cookies.- Use a cookie scoop for even cookies- use a silicon mat or two baking papers and then bake to avoid burning from bottom- Bake in the centre of the oven with lower bottom rod on.-Dont over bake the cookies.-Dont remove the cookies from pan immediately.cool completely.Recipe by @flavourfulfoodzLove Pri