Feta Cheese & Pepper Stuffed Meatloaf

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Get the recipe here: https://www.dimitrasdishes.com/feta-cheese-pepper-stuffed-meatloaf/


Ingredients
4-5 potatoes, peeled and cubed
28 ounces pasta sauce
For the Meatloaf:

2 pounds ground beef
1 onion
1 bunch fresh parsley leaves
3 garlic cloves
1 and 1/2 cups (115g) unseasoned Panko breadcrumbs
1 cup milk
1/2 cup shredded parmesan cheese
2 eggs, slightly beaten
1 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon crushed black pepper
1/2 teaspoon crushed red pepper flakes
The Filling:

8 oz feta cheese
1 cup shredded mozzarella cheese
12 oz roasted red peppers (about 2 peppers) chopped or Harissa sauce
Optional Filling Ingredients:

Pitted Kalamata olives, chopped
sauted spinach
sauted mushrooms
Instructions
Preheat the oven to 350 F, 180 C.

Prepare the meatloaf:

Place the ground beef in a large mixing bowl.

Finely chop the garlic, onion, and parsley in a food processor. Add to the bowl with the meat along with all of the remaining ingredients and mix together.

Place a 12 by 16-inch parchment paper on your work surface. Spread the meatloaf mixture onto the parhment paper as evenly as you can.

Add the crumbled feta to the middle of the meatloaf along with the roasted peppers and the mozzarella cheese.

Use the parchment paper to help you roll the meatloaf and transfer it to a baking pan.

Carefully remove the paper and discard it.

Place the potatoes in a bowl and drizzle a quarter cup of olive oil over them. Season with salt, pepper and a teaspoon of dried oregano. Toss together and arrange them around the meatloaf.

Pour the pasta sauce over the tomatoes and over the top of the meatloaf.

Cover the pan with foil and bake on the center rack of the preheated oven for 40 minutes. Remove the foil and bake an additional 25 minutes or until the potatoes are fork-tender. The meatloaf is ready once the internal temperature reaches

160 F, 71 C.

Allow it to rest for 15 minutes and serve with salad and toasted bread.

Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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