Firangi Tadka | Vermicelli Tadka Pie | Saransh Goila & Chinu Vaze | FoodFood

What happens when you put young globetrotter Chef Chinu and desi cool Sadakchef Saransh together in a kitchen... an ounce of chaos, oodles of fantastic fusion cooking and masaaledaar banter to boost your food and fun quotient!

These young modern chefs are making Vermicelli Tadka Pie in this video, watch it and be inspired to create some fusion delights in your kitchen.
Ingredients - Vermicelli Tadka Pie
Oil
Mustards Seeds
Hing
Urad Dal
Curry Leaves
Vermicelli
Chopped Ginger
Green Chilly
Chopped Onion
Chopped Carrot
Coriander Powder
Red Chilly Powder
Salt
Tomato Puree
Coconut Milk
Mashed Potato

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