Fish Chilli Fry Recipe By Food Fusion

Restaurant quality fish chilli with perfectly balanced spices and taste. #HappyCookingToYou #FoodFusion #MehranFoods

Written Recipe: https://bit.ly/3kKHIDi

Fish Chilli Fry
Serves 3-4
Recipe in English:

Ingredients:
-Boneless fish cubes (Surmai/King fish) kg
-Soy sauce 1 & tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cornflour 1 & tbs
-Maida (All-purpose flour) 4-5 tbs
-Anday ki safedi (Egg whites) 2
-Cooking oil for frying
-Cooking oil 3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Shimla mirch (Capsicum) cubes 1 medium
-Pyaz (Onion) cubes 1 medium
-Red chillies sliced 4-5
-Tomato ketchup 3-4 tbs
-Soy sauce 2 tbs
-Chilli sauce 1 & tbs
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Safed mirch powder (White pepper powder) tsp
-Water Cup or as required
-Hara pyaz (Spring onion) leaves chopped

Directions:
-In a bowl add fish,soy sauce,vinegar,red chilli powder,salt,black pepper powder & mix well,cover & marinate for 15-20 minutes.
-Add cornflour,all-purpose flour,egg whites & mix well.
-In a wok,heat cooking oil & fry marinated fish pieces on medium flame until crispy & golden brown & set aside.
-In a wok,add cooking oil,garlic and mix well.
-Add capsicum,onion and mix well.
-Add red chillies,mix well and stir fry for a minute.
-Add tomato ketchup,soy sauce,chilli sauce,salt,red chilli powder,white pepper powder,mix well and cook for a minute.
-Add water and mix well.
-Now add fried fish and give it a good mix.
-Garish with spring onion leaves and serve with fried rice!

Recipe in Urdu:

Ajza:
-Boneless fish cubes (Surmai/King fish) kg
-Soy sauce 1 & tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cornflour 1 & tbs
-Maida (All-purpose flour) 4-5 tbs
-Anday ki safedi (Egg whites) 2
-Cooking oil for frying
-Cooking oil 3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Shimla mirch (Capsicum) cubes 1 medium
-Pyaz (Onion) cubes 1 medium
-Red chillies sliced 4-5
-Tomato ketchup 3-4 tbs
-Soy sauce 2 tbs
-Chilli sauce 1 & tbs
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Safed mirch powder (White pepper powder) tsp
-Water Cup or as required
-Hara pyaz (Spring onion) leaves chopped

Directions:
-Bowl mein fish,soy sauce,sirka,lal mirch powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur dhak ker 15-20 minutes kliya marinate ker lein.
-Cornflour,maida aur anday ki safedi dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated fish pieces ko darmiyani ancch per crispy & golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Shimla mirch aur pyaz dal ker ache tarhan mix karein.
-Red chillies dal ker ache tarhan mix karein aur ek minute kliya stir fry ker lein.
-Tomato ketchup,soy sauce,chilli sauce,namak,lal mirch powder aur safed mirch powder dal ker ache tarhan mix kerin aur ek minute kliya paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Ab fried fish dal ker ache tarhan mix karein.
-Hara pyaz leaves sa garnish ker lein aur fried rice ka saath serve karein!