Here is what you'll need!Fish Fingers With Avocado DipServings: 6INGREDIENTSFish Fingers1½ pounds white fish fillets1½ cups bread crumbs2 tablespoons chopped parsley1 lemon, zested⅓ cup all-purpose flour3 large eggs, whiskedAvocado Dip2 avocados1 cup plain Greek yogurt¼ cup lime juice¼ cup olive oil¼ cup cilantro1 teaspoon salt1 teaspoon pepperPREPARATION1. Preheat oven to 400˚F (200˚C).2. Cut white fish fillets into 3x4-inch long strips. Set aside.3. In a small bowl, combine bread crumbs, parsley, and lemon zest.4. Place the flour and eggs in two separate bowls.5. Coat each fish strip with the flour, then eggs, and then bread crumbs.6. Transfer strips to baking sheet and bake for 15 minutes, flipping halfway and until golden brown.7. Combine the avocados, yogurt, lime juice, olive oil, cilantro, salt, and pepper in a food processor and blend until smooth.8. Serve with baked fish fingers.9. Enjoy!10. INSPIRED BY11. https://healthylittlefoodies.com/fish-fingers-with-an-avocado-dip/12. http://saltandwind.com/recipes/480-baked-sweet-potato-fries-cilantro-avocado-dipping-sauce-recipeCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/22309MUSICDoodle BugLicensed via Warner Chappell Production Music Inc.