Fish Hari Pyaz Kabab Recipe By Food Fusion

Make the perfect Fish Hari Pyaz Kabab with this great new recipe. #HappyCookingToYou #FoodFusion #Kabab #NewTalent

Recipe in English: https://bit.ly/3clUJhU

Ingredients:
-Hara pyaz (Spring onion) 160g (approx. 1 & Cup)
-Lehsan (Garlic) cloves 5-6
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 2-inch piece
-Boneless fish (Surmai/King fish) kg
-Ajwain (Carom seeds) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chaat masala 1 tsp
-Haldi powder (Turmeric powder) tsp
-Garam masala powder tsp
-Namak (Salt) tsp or to taste
-Lemon juice 1 tbs
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a chopper,add spring onion,garlic,green chillies and ginger,chop well & take out in a bowl.
-In the same chopper,add fish,carom seeds,red chilli crushed,chaat masala,turmeric powder,garam masala powder,salt & chop until well combined and take out in the same bowl.
-Add lemon juice & mix until well combined.
-Grease hands with oil,take small quantity of mixture (approx. 50-55g) & make kababs of equal sizes then dip into whisked eggs & coat with breadcrumbs (makes 12-15).
-Can be stored in freezer for up to 2 weeks.
-In frying pan,heat cooking oil & shallow fry kababs on medium flame until golden brown.
-Serve kababs with tomato ketchup!

Recipe in Urdu:

Ajza:
-Hara pyaz (Spring onion) 160g (approx. 1 & Cup)
-Lehsan (Garlic) cloves 5-6
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 2-inch piece
-Boneless fish (Surmai/King fish) kg
-Ajwain (Carom seeds) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chaat masala 1 tsp
-Haldi powder (Turmeric powder) tsp
-Garam masala powder tsp
-Namak (Salt) tsp or to taste
-Lemon juice 1 tbs
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-Chopper mein hara pyaz,lehsan,hari mirchein aur adrak dal ker ache tarhan chop ker lein aur bowl mein nikal lein.
-Us he chopper mein fish,ajwain,lal mirch crushed,chaat masala,haldi powder,garam masala powder aur namak dal ker ache tarhan chop ker lein aur us he bowl mein nikal lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ki small quantity (approx. 50-55g) la ker ek jaisay sizes ka kabab tayyar ker lein phir pheetay hoye anday mein dip ker ka breadcrumbs ka saath coat ker lein (makes 12-15).
-2 weeks kliya freezer mein store ker saktay han.
-Frying pan mein cooking oil garam karein aur kababs ko darmiyani ancch per golden brown ho janay tak shallow fry ker lein.
-Tomato ketchup ka saath serve karein.