Fish Kedgeree Recipe - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Fish Kedgeree is wholesome dish made with flaked smoked fish combined with rice, spices, eggs, fresh herbs and cream.

http://www.vahrehvah.com/fish-kedgeree

Ingredients:
Basmati rice 1 cup
Chicken stock 2 cup
Cumin seeds ¼ ts
Butter 1 tb
Bay leaves 3 n
Green peas 50 g
Curry powder 1 ts
Moong daal 1 tb
Salt
Fish (bone less) 150 g
Coriander chopped 1 b
Spring onions chopped 2 tb
Boiled eggs 2n

Ingredients:

Moong daal and basmati rice soak separately for 30 minutes.

Heat a pan add cumin seeds, bay leaves, butter, green peas, curry powder, moong daal, basmati rice, salt, mix this and add chicken stock, put the lid on and let it cook till the rice is done. In this add any type of fish (boneless) put the lid on and let it cook for few minutes in a slow flame, then sprinkle chopped coriander, spring onions, mix this well, put the lid on for 3 minutes then serve this with boiled eggs.

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