A perfectly cooked fish tikka. Try this recipe with and without gravy. You will love it both ways. #HappyCookingToYouWritten Recipe: https://bit.ly/32Wt1VgVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Fish Tikka Recipe in English:Ingredients:-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Garam masala powder ½ tsp-Zeera (Cumin seeds) crushed 1 tsp-Namak (Salt) ½ tsp or to taste-Zarda ka rang (Yellow food color) ¼ tsp or as required-Lemon juice 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Machli (Fish) boneless cubes 500 gms -Lemon slices (optional)-Oil 2 tbs-Koyla (Charcoal) for smoke Fish Tikka with Gravy:-Oil ¼ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomatoes) chopped 3 medium-Namak (Salt) ½ tsp or to taste-Lal mirch (Red chili) crushed ½ tsp or to taste-Safed mirch powder (White pepper powder) ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Dhania (Coriander seeds) crushed ½ tsp-Zeera (Cumin seeds) crushed ½ tsp-Adrak (Ginger) julienne -Hari mirch (Green chilies) julienne Directions:-In bowl,add red chili powder,coriander powder,garam masala powder,cumin seeds,salt,yellow food color,lemon juice,ginger garlic paste and mix well.-In bowl,add fish boneless cubes and prepared paste,mix well and marinate for 30 minutes.-Thread lemon slices and marinated fish cubes on skewers.-In grill pan,add oil and fry on low flame until done.-Switch off the flame and give a charcoal smoke for 2 minutes & set aside.Fish Tikka with Gravy:-In wok,add oil,ginger garlic paste and mix well.-Add tomatoes,mix well and cook for 2 minutes.-Add salt,red chili crushed,white pepper powder,black pepper powder,coriander powder,cumin seeds and mix well,cook until tomatoes are soft.-Add grilled fish cubes,ginger and green chilies,cover and simmer for 2 minutes.-Garnish with green chili and ginger & serve.Recipe in Urdu:Ajza:-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Garam masala powder ½ tsp-Zeera (Cumin seeds) crushed 1 tsp-Namak (Salt) ½ tsp or to taste-Zarda ka rang (Yellow food color) ¼ tsp or as required-Lemon juice 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Machli (Fish) boneless cubes 500 gms -Lemon slices (optional)-Oil 2 tbs-Koyla (Charcoal) for smoke Fish Tikka with Gravy:-Oil ¼ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomatoes) chopped 3 medium-Namak (Salt) ½ tsp or to taste-Lal mirch (Red chili) crushed ½ tsp or to taste-Safed mirch powder (White pepper powder) ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Dhania (Coriander seeds) crushed ½ tsp-Zeera (Cumin seeds) crushed ½ tsp-Adrak (Ginger) julienne -Hari mirch (Green chilies) julienneDirections:-Bowl mein lal mirch powder,dhania powder,garam masala powder,zeera,namak,zarda ka rang,lemon juice aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Bowl mein fish boneless cubes aur tayyar paste dal ker ache tarhan mix karein aur 30 minutes kliya matinate ker lein.-Lemon slices aur marinated machli ko skewers per laga lein.-Grill pan mein oil dal dein aur fish ko pak janay tak halki ancch per fry ker lein.-Chulha bund ker dein aur 2 minutes kliya koyla ka dhuwan dein & side per rakh dein.Fish Tikka with Gravy:-Karhai mein oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Tamatar dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Namak,lal mirch crushed,safed mirch powder,kali mirch powder,dhania powder aur zeera dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.-Grilled fish cubes,adrak aur hari mirch dal dein aur dhak ker 2 minutes kliya dum per rakh dein.-Hari mirch aur adrak sa granish ker ka serve karein.
