Recipe at: http://www.themeatmen.sg/five-spice-duck-breastA simple and lovely recipe that looks really good, this dish is very suitable as a main on a special date for an evening for two.Duck breast is a flavourful meat, and to best balance the gamey taste we seasoned it with five spice powder. Frying the skin to a crispy golden brown finish while basting the duck breast with its fats keeping the meat moist.Combining MARIGOLD 100% Apple Cranberry Juice, honey, fresh pomegranate seeds for the sauce, theres a balance of acidity with a touch of sweetness, and by finishing it will some butter giving it a velvety finish.The most amazing thing about this recipe is that all can be done within half an hour!#themeatmensg #duckrecipes #meatrecipes #singaporefood #sgrecipes #marigold #cookingwithjuiceP.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
