Flammkuchen Bread BowlServings: 4INGREDIENTS1 loaf dark sourdough bread1 ½ cups sour cream½ red onion, diced3 pieces bacon or pancetta, cubed 2-3 tablespoons butter1 cup gruyère cheese, gratedPepper to tastePREPARATION1. Preheat oven to 480°F/250˚C.2. Fry the bacon and the onions in a pan.3. Mix fried onions, bacon, and sour cream in a bowl and season with pepper.4. Cut off the top of the bread and remove the inside with a spoon.5. Fill the bread with the sour cream mixture and cover with gruyère cheese.6. Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl. 7. Bake for 15 minutes or until the bread is crispy and the cheese golden brown. 8. Enjoy!All music provided by Audio Network and Warner Chappell Inc. Used with permission