Flaxseed cheela/Chillla /Healthy breakfast | Gayathiri's Cookbook

Flaxseed cheela:
Cheela is the most popular breakfast dish in North India.I t is basically made from gram flour but we can do a lot of variations to make it more tasty and less monotonous.
This savory pancake is a healthy meal option for breakfast, lunch or dinner.

Flaxseed cheela is made with different flours and veggies.I No wonder it is also called as veggie omelette.

Ingredients:
Flaxseed meal- 1/3 cup
Oats flour- 1/3 cup
Besan flour- 1/3 cup
Onion- 1/3 cup
Green chillies- 3
Tomatoes- 1/3 cup
Yellow/Green bell pepper- 1/3 cup
Grated zucchini-1/3 cup
Ajwain/Omam- 1 teaspoon
Turmeric powder- 1/2 teaspoon
Salt- 3/4 teaspoon
Hing- A pinch
Yogurt/Curd- 1/3 cup
Coriander leaves- for garnishing
Oil- As required

Directions:
1.Take flaxseed meal, oats flour, besan flour,Onion,Green chillies, tomatoes,Green/yellowbell pepper, grated zucchini,Ajwain,turmeric powder,salt,hing and yogurt in a bowl.
2.Add water to get thick batter consistency.Add coriander leaves and mix well.
3.Pour a ladle of batter on heated tawa and spread it. Drizzle oil on all sides.
4.Let it cook evenly on both sides till it turns golden brown.

Tasty and healthy cheela is ready!!
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