In this episode of “Food Skills,” legendary chef Floyd Cardoz demonstrates some of the delicious Indian breads that anchor the menu at his new NYC restaurant, Paowalla. Some of the highlights coming out of the tandoor oven include bacon-stuff naan, whole-wheat roti, and cheddar cheese kulcha.Visit Paowalla at 195 Spring St, New York, NY (212-235-1098, paowalla.com)Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
