You'll never want to eat Pringles the same way again Serves 4INGREDIENTS1 large onion, diced2 cloves garlic, crushed500g beef mince220g red kidney beans400g spicy tinned tomatoes 100g tomato pasteSalt and pepper, to season2 tsp smoked paprika1 cups (120g) grated cheddar cheese110g (1 tub) Pringles Aromat Sweet Cheddar Flavoured ChipsServing suggestion:GuacamoleSour creamFresh corianderMETHOD1. Preheat the oven to 180C. Cut out 4 sheets of heavy duty foil (30x40cm). Fold each foil sheet in half and fold all the edges upwards to create a closed-off bowl.2. Heat an oiled pan over medium heat. Add in the onions and saut until golden. Add garlic and cook for 30 seconds.3. Stir through the beef mince and allow the meat to brown.4. Stir in the smoked paprika and allow to cook for a minute. Add the red kidney beans, spicy tinned tomatoes and tomato paste. Cook for 8-10 more minutes until the liquid has cooked away. Season to taste with salt and pepper. 5. Place the foil packs on a baking tray and divide the Pringles Aromat Sweet Cheddar Flavoured Chips into the 4 packs. Top each with the mince mixture and layer the cheddar cheese on top. *Chefs Tip: Spray a non-stick spray on your grater to prevent the cheese from sticking!6. Bake in the oven for 10 minutes, or until the cheese has melted. 7. To serve, top each pack with guacamole, sour cream and fresh coriander sprigs. ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/