For Better Browned Meat and Veggies, Just Add Water Techniquely With Lan Lam

Cooks Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, show shows you a counterintuitive, yet highly effective method of browning food in water.

Get our Caramelized Onions recipe: https://bit.ly/3YilXwt
Get our Sauted Mushrooms with Shallot and Thyme: https://bit.ly/3uLqHx8
Get our Chicken Gravy recipe: https://bit.ly/3Wd9etm

Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning non-stick skillet: https://cooks.io/3y96lk7
Buy our winning large saucepan: https://cooks.io/2QQbsgK

Click here for more Techniquely content: https://cooks.io/3faeGNe

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