French Silk Brownie Recipe by Food Fusion

A classic brownie takes a new shape, guaranteed to satisfy the biggest chocoholics! This French Silk Brownie is topped with a silky chocolate filling and finished off with the goodness of Olpers Dairy Cream that everyone will fall for. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #brownie

Written Recipe: https://bit.ly/3FYIojt

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00:00 French Silk Brownie
00:19 Prepare Brownie Layer
01:20 Prepare Chocolate Mousse Layer
01:46 Prepare White Cream Layer
02:09 Assembling
02:40 Aray waah

Recipe in English:

Ingredients:
Prepare Brownie Layer:
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) Cup
-Cooking oil Cup
-Vanilla essence tsp
-Chocolate melted 1/3 Cup
-Maida (All-purpose flour) Cup
-Cocoa powder Cup
-Namak (Salt) tsp
Prepare Chocolate Mousse Layer:
-Milk chocolate chopped 200g
-Olpers cream 150ml
-Cocoa powder 2 tbs
Prepare Whipped Cream Layer:
-Ice cubes
-Olpers cream 100ml
-Icing sugar 2 tbs
-Vanilla essence tsp
-Milk chocolate

Directions:
Prepare Brownie Layer:
-In a bowl,add eggs,caster sugar & whisk well.
-Add cooking oil,vanilla essence,melted chocolate & whisk well.
-On a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together then whisk well.
-On greased baking dish (8x8) lined with butter paper,pour prepared batter,spread evenly & make swirl with the help of wooden skewer.
-Bake in preheated oven at 170 for 25-30 minutes or until skewer comes out clean.
-Take out from the oven,let it cool & refrigerate for 30 minutes.
Prepare Chocolate Mousse Layer:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well,cover & refrigerate for 15-20 minutes.
-Add cocoa powder & beat until soft peaks form & transfer to a piping bag.
Prepare Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until soft peaks form & transfer to a piping bag.
Assembling:
-On brownie,add prepared chocolate mousse layer & spread evenly.
-Add prepared whipped olpers cream layer,spread evenly & refrigerate for 2 hours.
-Garnish with milk chocolate,cut into slices & serve!

Recipe in Urdu:

Directions:
Prepare Brownie Layer:
-Bowl mein anday aur bareek cheeni dal ker ache tarhan whisk ker lein.
-Cooking oil,vanilla essence & melted chocolate dal ker ache tarhan whisk ker lein.
-Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan whisk karein.
-Baking dish (8x8) ko grease ker ka butter paper laga lein aur tayyar batter dal ker evenly pheela lein aur wooden skewer ki madad sa swirl bana lein.
-Preheated oven mein 170C per 25-30 minutes kliya bake ker lein.
-Oven sa nikal ker thanda ker lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Mousse Layer:
-Bowl mein mein chocolate aur cream dal ker 1 minute kliya microwave ker lein aur dhak ker 15-20 minutes kliya refrigerate ker lein.
-Cocoa powder dal dein aur soft peaks form hunay tak ache tarhan beat ker lein & piping bag mein transfer ker lein.
Prepare Whipped Cream Layer:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-icing sugar aur vanilla essence dal dein aur soft peaks form hunay tak ache tarhan beat ker lein & piping bag mein transfer ker lein.
Assembling:
-Brownie per tayyar chocolate mousse layer dal ker evenly pheela lein.
-Tayyar whipped olpers cream layer dal ker evenly pheela lein aur 2 hours kliya refrigerate ker lein.
-Milk chocolate sa garnish ker lein aur piece mein cut ker ka serve karein!