FRIED BREADSTICK Recipe - Banh Quay / Youtiao / Patongko Helen's Recipes

This is a very popular snack in Asia. It is known under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, patongkoh, guzi, i-chi-ke, , yuhjagwi , , cakwe, pah thawng ko, char kway, you char kuay, u char kway, e kya kway, bicho, bicho-bicho, bnh quy, quy nng, gi cho quy, gi cho quy etc.

Ingredients
500 g all-purpose flour (10-11% Protein)
300 ml water at room temperature
10 g baking soda
5 g baking powder
1 tsp salt
1 tbsp sugar

TIPS:
*If the protein percentage in your flour is lower than 10%, you might need to use less water. The amount of water should be somewhere between 250-300ml
**If you want more crispy breadsticks, use 5g baking soda and 5g baking ammonium to REPLACE the baking soda and baking powder in the recipe.
**You can keep the fried breadsticks (after fried) in the freezer. Fry again or bake in the oven next time you want to eat.

Buy the frying rack at http://amzn.to/1asLAyh
Baking ammonium (Bot Khai) http://amzn.to/1aRaL9F
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