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[email protected]Hi everyone! Welcome to my cooking channel (food channel)!In this video I'm going to show you how to make easy delicious Fried Crab Wontons!I would like to call my wonton as "Crab Yaki Mandu"!! lolol Because the filling is Chinese, I normally make with "Gyoza Wrapper" which is Japanese and cook like Korean do~! My favorite sauce to dip it in is sweet chili sauce! =D XOXO~!!!Fried Crab Wonton (Wonton Recipe)Ingredients40 to 50 wonton or gyoza wrappersfor the Filling::::2 Tablespoons vegetable oil3 Tablespoons chopped ginger1/2 cup chopped shallot 1/2 cup chopped green onion1/3 cup chopped red bell pepper Hand full of Cilantro, chopped 2 1/2 cup real crab meatsalt and black pepper 1 cup vegetable oilDirections1. Heat a large skillet over high heat. Add oil to pan, swirl to coat. Add ginger, shallot, green onion and red bell pepper; sauté 1 minute stirring frequently.2. Remove from heat. Add cilantro, crab meat; mix well. Add salt and black pepper for taste. 3. Meanwhile, remove the wrappers from package, cover with damp towel. 4. Lay one wrapper on a work surface and damp edges with water. Put a teaspoon crab meat mixture in center and fold over mixture to form a triangle. Press edges to seal with your finger for a fork.5. Repeat with remaining wrappers and crab meat mixture.6. Heat oil in a large skillet over medium high heat 1/4 to 1/2 inch deep.7. Add wontons and cook for 30 seconds each side or until crispy and golden brown.8. Remove, place on paper towel. 9. Serve immediately with your favorite dipping sauce.