Crispy Pan Fried Fish is a beautiful golden crust and juicy flesh inside.Its worth giving a try.FRIED FISHIngredients8 Surmai fish darnes1½ tablespoons coriander-green chilli paste1 tablespoon ginger-garlic paste 1½ teaspoons red chilli powder¾ teaspoon turmeric powderSalt to taste1 tablespoon lemon juice ½ cup rice flour ¼ cup semolinaOil for shallow-frying Onion rings for serving Fresh mint sprigs for garnishing Method1. To prepare marinade, mix together coriander-green chilli paste, ginger-garlic paste, chilli powder, ½ teaspoon turmeric powder, salt and lemon juice in a bowl. 2. Take fish darnes in another bowl and apply the marinade well.3. Mix together rice flour, semolina, remaining chilli powder, remaining turmeric powder and salt on a plate. 4. Heat some oil in a non-stick pan. 5. Coat the marinated fish darnes with rice flour mixture. 6. Put the prepared fish darnes in hot oil and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper. 7. Garnish with mint sprigs and serve hot with onion rings.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
