Fried Fish Talapia - Winter Special Recipe By Food Fusion

This season Food Fusion Brings you Fried Fish Talapia with a special Fried Fish Masala recipe to go with it. A delight for any dinner table this winter. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3jU415Z

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Fried Fish Talapia
Serves 6-8
Recipe in English:

Ingredients:
Prepare Fried Fish Spice Mix: 00:09
-Zeera (Cumin seeds) 1 & tbs
-Sabut dhania (Coriander seeds) 1 & tbs
-Ajwain (Carom seeds) 1 & tsp
-Raidana (Mustard seeds) tsp
-Sabut lal mirch (Button red chillies) 6-7
-Namak (Salt) 1 & tsp or to taste
-Tatri (Citric acid) tsp
-Lal mirch powder (Red chilli powder) tbs or to taste
-Haldi powder (Turmeric powder) 1 & tsp
-Garam masala powder tsp
-Baisan (Gram flour) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Water as required
-Sirka (Vinegar) 3-4 tbs
-Namak (Salt) tbs or to taste
-Talapia fish (Whole) 1 kg
-Cooking oil for frying
Spicy Tamarind Sauce (Imli ki chutney): 02:08
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Hari mirch (Green chillies) 7-8
-Sabut lal mirch (Button red chillies) 2-3
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) tsp or to taste
-Imli pulp (Tamarind pulp) Cup
-Chaat masala
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Fried Fish Spice Mix: 00:09
-In a spice mixer,add cumin seeds,coriander seeds,carom seeds,mustard seeds,button red chillies, salt,citric acid,red chilli powder,turmeric powder,garam masala powder,gram flour,rice flour and grind well to make powder.
-Can be stored in an airtight jar for up to 2 months (makes: 1 kg fish).
-In a bowl,add water,vinegar,salt & mix well.
-Add fish & rest it for 30 minutes.
-Add marks or cuts on both sides of fish with the help of sharp knife.
-Sprinkle & rub the prepared fried fish spice mix all over the fish and marinate for 30 minutes.
-In a wok,heat cooking oil & fry fish on medium low flame from both sides until golden brown.
Spicy Tamarind Sauce (Imli ki chutney): 02:08
-In a spice mixer,add mint leaves,fresh coriander,green chillies,button red chillies,cumin seeds,salt, tamarind pulp & blend well.Spicy tamarind sauce is ready!
-Sprinkle chaat masala,fresh coriander & serve with spicy tamarind sauce!

Recipe in Urdu:

Ajza:
Prepare Fried Fish Spice Mix: 00:09
-Zeera (Cumin seeds) 1 & tbs
-Sabut dhania (Coriander seeds) 1 & tbs
-Ajwain (Carom seeds) 1 & tsp
-Raidana (Mustard seeds) tsp
-Sabut lal mirch (Button red chillies) 6-7
-Namak (Salt) 1 & tsp or to taste
-Tatri (Citric acid) tsp
-Lal mirch powder (Red chilli powder) tbs or to taste
-Haldi powder (Turmeric powder) 1 & tsp
-Garam masala powder tsp
-Baisan (Gram flour) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Water as required
-Sirka (Vinegar) 3-4 tbs
-Namak (Salt) tbs or to taste
-Talapia fish (Whole) 1 kg
-Cooking oil for frying
Spicy Tamarind Sauce (Imli ki chutney): 02:08
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Hari mirch (Green chillies) 7-8
-Sabut lal mirch (Button red chillies) 2-3
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) tsp or to taste
-Imli pulp (Tamarind pulp) Cup
-Chaat masala
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Fried Fish Spice Mix: 00:09
-Spice mixer mein zeera,sabut dhania,ajwain,raidana,sabut lal mirch,namak,tatri,lal mirch powder,haldi powder,garam masala powder,baisan aur chawal ka atta dal dein aur ache tarhan grind ker ka powder tayyar ker lein.
-Airtight jar mein dal ker 2 months tak store ker saktay han (makes: 1 kg fish).
-Bowl mein pani,sirka aur namak dal ker mix karein.
-Machli dal ker 30 minutes kliya chor dein.
-Machli per knife ki madad sa marks or cuts laga lein.
-Tayyar fried fish spice mix ko machli per dal ker ache tarhan rub ker lein aur 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur machli ko darmiyani halki ancch per dono sides sag oden brown hunay tak fry ker lein.
Spicy Tamarind Sauce (Imli ki chutney): 02:08
-Spice mixer mein podina,hara dhania,hari mirch,sabut lal mirch,zeera,namak aur imli pulp dal ker ache tarhan blend ker lein.Imli ki chutney tayyar hai.
-Chaat masala aur hara dhania dal dein aur imli ki chutney ka saath serve karein!