The good old fruit salad just got a MAJOR upgradeFULL RECIPEIngredients:- 4 ice cream cones- 3 cups double cream yoghurt-1 slab milk chocolate- 100g hazelnuts- 3 tbsp honey- Strawberries- Kiwis- Gooseberries- Blueberries- NectarinesMethod:1.Roughly chop chocolate pieces and melt milk chocolate over the stove until smooth.2. Using a rolling pin, crush the hazelnuts in the packet.3. Dip the ice cream cones into the melted chocolate before rolling each cone in the crushed hazelnuts. Use a spoon to drizzle a dollop of chocolate into the bottom of each cone.4. Place the cones into the fridge to set.5. Mix 3 cups of double cream yoghurt with 3 tbsp honey.6. Spoon the yoghurt mixture into a piping bag and freeze for 1 hour.7. Chop the fruit into pieces.8. Pipe the frozen yoghurt into the cones and top with an assortment of fruit slices.9. Top with a drizzle of honey before serving and ENJOY!