'Berry nice' Froyo Sarmies - creamy layers of naturally flavoured frozen yoghurt sandwiched between two crunchy biscuits An awesome summer snack idea Ingredients:- 3cupsParmalatDoubleCreamYogurt- 11/2cupsblueberries- 11/2cupsstrawberries- 1tbsphoney- 18 squarebiscuitsDirections:1. Line a square baking tin with baking paper. Place the square biscuits at the base of the pan so that there are no gaps.2. In a small bowl, mix together 1 cup double cream yogurt and 1 tbsp of honey.3. Spread the yogurt and honey mixture evenly over the biscuits and place in the freezer for 1 hour to set.4. Blend 1 cup blueberries with 1 cup double cream yogurt until a smooth consistency is achieved.5. Remove the baking tin from the freezer and pour the blueberry mixture over the honey & yogurt layer. Drop a few whole blueberries into the layer before placing in the freezer for 1 hour to set.6.Roughly chop the remaining cup of strawberries, repeat theblending process with 1 cup chopped strawberries and 1 cup double cream yogurt.7.Remove the tin from the freezer andpourthe strawberry mixture over the set blueberry layer. Chop a few strawberries and add the pieces to the layer before freezing.8.While the mixture is still a bit sticky place the final layer of square biscuits over the top.9.Remove from the freezer, slice and serve and ENJOY!
