FROZEN FRUITY FIZZ POPS Serves 6 INGREDIENTS 1 cup sliced strawberries cup blueberries, sliced in half1 red apple, sliced thinly, skin left on1 bottles Appletiser Spritzer Apple & Strawberry (275ml) METHOD1. Combine all the fruit and divide the mixture between 6 ice lolly moulds, filling them three-quarters full.2. Pour the Appletiser Spritzer Apple & Strawberry over the fruit, filling the moulds to the top. 3. Place an ice cream stick in the centre the fruit should keep it in the middle. 4. Place the moulds in the freezer and allow lollies to set for about 5 hours. Leave them in the freezer overnight for best results. 5. Remove lollies from the freezer about 5-10 minutes before serving. Remove the lollies from the moulds and serve them on a beautiful stand with a large bowl filled with ice. Frozen Apple & Lime Fizz Pops Serves 6 INGREDIENTS 2 kiwis, peeled and sliced1 green apple, sliced thinly, skin left on1 cup sliced pineapple1 bottles Appletiser Spritzer Apple & Exotic Lime (275ml) METHOD1. Combine all the fruit and divide the mixture between 6 ice lolly moulds, filling them three-quarters full.2. Pour the Appletiser Spritzer Apple & Strawberry over the fruit, filling the moulds to the top. 3. Place an ice cream stick in the centre the fruit should keep it in the middle. 4. Place the moulds in the freezer and allow lollies to set for about 5 hours. Leave them in the freezer overnight for best results. 5. Remove lollies from the freezer about 5-10 minutes before serving. Remove the lollies from the moulds and serve them on a beautiful stand with a large bowlPlanning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/
