Sheet Pan Gnocchi & Veggies may be the ultimate fall recipe. Or not, because that is mostly opinion- but these warm flavors cook together perfectly for all of the feels. Heres what you need and what to do:1 Bag Broccoli Florets1 Butternut Squash1 Bag Gnocchi1 Yellow Onion1 tbsp garlic powder2 tbsp chopped sage cup ghee 1 tbsp minced garlic3 tbsp Olive oil1 tbsp salt + pepperPreheat the oven to 350. In a large mixing bowl, add the butternut squash, broccoli, yellow onion, olive oil, sage and seasoning. Mix together and spread out on a baking sheet lined with foil. Bake in the preheated oven for 35 minutes or until the butternut squash is cooked all the way through. Remove from the oven and let cool for 10 minutes. While that is cooling, cook the butter and minced garlic in a saucepan over low heat for 5 minutes. Take that and drizzle it over the veggies and gnocchi. Mix it all together and then you can redistribute into your meal prep containers. This makes four meals. Macros: Calories: 553Protein: 11gFat: 26gCarbs: 70gBe sure to tag me if you try this!
