Fully Loaded Sheet Pan Chicken Nachos

Fully Loaded Sheet Pan Chicken Nachos

Easy-to-make, delicious and perfect for just about any occasion!!

Ingredients:

2 GEM avocados
1 tsp salt
1 lemon
2 bags nachos
1 rotisserie chicken, shredded
2 cups Emmental cheese, grated
1 red onion, diced finely
2 tomatoes, diced
250ml sour cream
2 jalapeos, sliced (fresh or jarred)
Fresh coriander, to garnish
Mild chunky salsa

Method:

1. Spread nachos out on a sheet pan.

2. Top with the shredded chicken dollops of salsa and grated cheese.

3. Place under the grill for 5 minutes or until cheese has melted.

4. In a medium bowl, mash together the avocados, juice from a lemon and salt. Set aside.

5. Top with diced onion and tomatoes, dollops of sour cream and guacamole.

6. Garnish with sliced jalapeos and fresh coriander. Squeeze the other half of the lemon over the nachos.

7. Serve with salsa and ENJOY!