Fun & Festive Watermelon Jelly Slices

Boozy jelly slices - NOW we're talking

Ingredients:

1medium-largewatermelon
3tins KOO Fruit Cocktail in Syrup
4 tbsp gelatine powder
cup sugar
1 cupsboiling water
cuprumor vodka, optional

Method:

1. Slice the watermelon in half lengthwise with a sharp knife. You'll only need one half for this recipe, keep the second half for a summer snack.

2. Cut cm off the bottomof the watermelon half for balance if needed.
Scoop out the watermelon flesh and cut into cubes.

3. Place the watermelon cubes into a resealable plastic bag and freeze for your morning smoothie.

4. Pour the tins of KOO Fruit Cocktail with the syrup into the hollowed out watermelon.

5. Add the sugar and gelatin in boiling water and whisk slowly for two minutes until dissolved.

6. Add the alcohol and pour the mixture into the watermelon until it almost reaches the top.

7. Refrigerate overnight to set fully.

8. With a sharp knife, slice the watermelon lengthwise and then into wedges.
Serve and ENJOY!