Do more with your leftovers and create something unique and interesting. Try Fusion pinwheels with rice today. #HappyCookingToYou. Written recipe: https://bit.ly/32KfNLwVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFusion & @FoodfusionKids for healthy food & kids special recipes.Fusion pinwheelsRecipe in English:Ingredients:-Chawal (Rice) boiled leftover 2 Cups-Aloo (Potato) leftover 2 medium -Namak (Salt) to taste-Lehsan powder (Garlic powder) 1 tsp-Hara dhania (Fresh coriander) chopped 1-2 tbs-Hari mirch (Green chili) chopped 1 Qeema Filling:-Oil 1 tbs-Pyaz (Onion) chopped 1 small-Beef qeema (Beef mince) 250 gms-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Garam masala powder ¼ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Namak (Salt) ½ tsp or to taste-Achar gosht masala 1 tbsGreen Sauce-Hari mirch (Green chilies) 2-3-Lehsan (Garlic) cloves 2-3-Namak (Salt) to taste-Lemon juice 2 tbs-Podina (Mint leaves) ½ Cup-Hara dhania (Fresh coriander) ½ CupAssembling:-Rice & Potato mixture-Kalay til (Black sesame seeds) -Gajar (Carrot) strips -Kheera (Cucumber) deseeded & strips -Cooked mince filling-Green sauce-Gajar (Carrot) strips -Kalay til (Black sesame seeds) Directions:-In chopper,add boiled rice,potato and chop until combined. -In bowl,add rice & potato mixture,salt,garlic powder,fresh coriander and green chili.-Grease hands with oil and mix until well combined & set aside.-In frying pan,add oil,onion and sauté until translucent.-Add beef mince and mix well until changes color.-Add ginger garlic paste and mix well.-Add garam masala powder,red chili powder,salt and achar gosht masala,mix well and cook for 8-10 minutes & let it cool.For Green sauce:-In blender,add green chilies,garlic,salt,lemon juice,mint leaves and fresh coriander,blend well & set aside.Assembling:-On working table,place butter paper and grease with oil.-Wet your hands with water,take rice & potato mixture and spread evenly with wet hands and cut the edges.-Sprinkle black sesame seeds,add carrot and cucumber strips alternatively.-Now add cooked mince filling and spread evenly.-Add green sauce and carrot strips & fold carefully like a swiss roll.-Sprinkle black sesame seeds and cut into desired shape & serve.Recipe in Urdu:Ajza:-Chawal (Rice) boiled leftover 2 Cups-Aloo (Potato) leftover 2 medium -Namak (Salt) to taste-Lehsan powder (Garlic powder) 1 tsp-Hara dhania (Fresh coriander) chopped 1-2 tbs-Hari mirch (Green chili) chopped 1 Qeema Filling:-Oil 1 tbs-Pyaz (Onion) chopped 1 small-Beef qeema (Beef mince) 250 gms-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Garam masala powder ¼ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Namak (Salt) ½ tsp or to taste-Achar gosht masala 1 tbsGreen Sauce-Hari mirch (Green chilies) 2-3-Lehsan (Garlic) cloves 2-3-Namak (Salt) to taste-Lemon juice 2 tbs-Podina (Mint leaves) ½ Cup-Hara dhania (Fresh coriander) ½ CupAssembling:-Rice & Potato mixture-Kalay til (Black sesame seeds) -Gajar (Carrot) strips -Kheera (Cucumber) deseeded & strips -Cooked mince filling-Green sauce-Gajar (Carrot) strips -Kalay til (Black sesame seeds) Directions:-Chopper mein boiled chawal aur aloo dal ker chop ker lein.-Bowl mein chawal & aloo mixture,namak,lehsan powder,hara dhania aur hari mirch dal dein.-Haathon ko oil sa grease karein aur ache tarhan mix ker lein & side per rakh dein.-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.-Beef qeema dal dein aur tang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Garam masala powder,lal mirch powder,namak aur achar gosht masala dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein & thanda ker lein.For Green sauce:-Blender mein hari mirch,lehsan,namak,lemon juice,podina aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein.Assembling:-Working table per butter paper rakh dein aur oil sa grease ker lein.-Haathon ko geela karein,chawal & aloo ka mixture dal ker geelay haathon sa evenly pheela lein aur edges ko cut ker lein.-Kalay til sprinkle karein,gajar aur kheeray ka strips ko alternatively rakh dein.-Ab cooked qeema filling dal ker evenly pheela lein.-Hari sauce dal ker gajar ka strips rakh dein aur carefully swiss roll ki tarhan fold ker lein.-Kalay til sprinkle karein aur desired shape mein cut ker lein & serve karein.