Fusion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou Written Recipe: https://bit.ly/34yQnPzVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Fusion ShakshukaRecipe in English:Ingredients:-Aloo (Potatoes) peeled 3 medium -Namak (Salt) ¼ tsp or to taste-Kali mirch powder (Black pepper powder) ¼ tsp-Maida (All-purpose flour) 1 & ½ tbs-Oil 1 tbs -Pyaz (Onion) chopped 1 medium-Tamatar (Tomatoes) chopped 3 medium-Namak (Salt) ½ tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Dhania powder (Coriander powder) ½ tsp-Lal mirch (Red chili) crushed ½ tsp-Oil 1 tbs-Anday (eggs) 6-7-Kali mirch (Black pepper) crushed-Lal mirch (Red chili)-Hara dhania (Fresh coriander) Directions:-Grate potatoes with the help of the grater.-Add salt,black pepper powder,all-purpose flour and mix well & set aside.-In frying pan,add oil,onion and fry until translucent.-Add tomatoes and mix well.-Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.-In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.-Add cooked tomatoes and spread evenly.-Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.-Sprinkle black pepper crushed,red chili,fresh coriander & serve.Recipe in Urdu:Ajza:-Aloo (Potatoes) peeled 3 medium -Namak (Salt) ¼ tsp or to taste-Kali mirch powder (Black pepper powder) ¼ tsp-Maida (All-purpose flour) 1 & ½ tbs-Oil 1 tbs -Pyaz (Onion) chopped 1 medium-Tamatar (Tomatoes) chopped 3 medium-Namak (Salt) ½ tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Dhania powder (Coriander powder) ½ tsp-Lal mirch (Red chili) crushed ½ tsp-Oil 1 tbs-Anday (eggs) 6-7-Kali mirch (Black pepper) crushed-Lal mirch (Red chili)-Hara dhania (Fresh coriander) Directions:-Aloo ko grater ki madad sa grate ker lein.-Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.-Tamatar dal ker ache tarhan mix ker lein.-Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein.-Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein.-Cooked tamatar dal ker evenly pheela lein.-Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein.-Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.