Fusion Shortcut Sauce (Time saving cooking ) Recipe by Food Fusion

Sharing a time saving secret sauce recipe developed by Food Fusion, we call it "Fusion Shortcut Sauce". So make it store it and make your meals in no time. This sauce is highly versatile, as you can use it in many dishes to save time with no compromise on taste. Here are just some ideas to get you started, let us know how you use this sauce. #HappyCookingToyou #FoodFusion #FusionShortcutSauce

Written Recipe: http://bit.ly/2yCPvKj

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Fusion Shortcut Sauce with 4 Recipes
Recipe in English:

Fusion Shortcut Sauce:
Ingredients:
-Tamatar (Tomato) 2 medium
-Boiling water as required
-Kashmiri lal mirch (Kashmiri red chilies) soaked 9-10
-Sabut lal mirch (Button red chilies) 10-12
-Cooking oil ¾ Cup
-Adrak (Ginger) chopped 1 & ½ tbs
-Lehsan (Garlic) chopped 3 tbs
-Pani (Water) ½ Cup or as required
-Sirak (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Lemon juice 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Tomato ketchup 2-3 tbs
-Chicken powder 1 & ½ tbs

Directions:
-Cut tomatoes slightly with the help if the knife.
-In boiling water,add tomatoes and blanch for 1-2 minutes then strain and remove skin.
-In grinder,add tomatoes,kashmiri red chilies,button red chilies and grind well & set aside.
-In pot,add cooking oil,ginger,garlic and mix well.
-Add grinded chili & tomato paste,mix well and cook for 2-3 minutes.
-Cover and cook on low flame for 5 minutes.
-Add water,mix well and cook on low flame for 8-10 minutes and mix continuously.
-Add vinegar,soy sauce,lemon juice,sugar,salt,tomato ketchup,chicken powder,mix well and cook for 4-5 minutes and mix continuously.
-Cover and cook on low flame for 8-10 minutes or until oil separates.
-Can be stored in dry & clear jar for up to 1 month in refrigerator.
-Always use clean spoon.

Quick Rice with Fusion Shortcut Sauce:

Ingredients:
-Cooking oil 1-2tbs
-Chicken boneless cubes ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Matar (Peas) ¼ Cup
-Gajar (Carrot) cubes ¼ Cup
-Pyaz (Onion) chopped 2 tbs
-Bund gobhi (Cabbage) shredded ¼ Cup
-Fusion shortcut sauce 3 tbs or to taste
-Hara pyaz (Green onion) leaves 2 tbs
-Chawal (Rice) boiled 1 & ½ Cups

Directions:
-In wok,add cooking oil,chicken and mix well until changes color.
-Add salt,black pepper powder,peas,carrot,mix well and cook for 2-3 minutes.
-Add onion,cabbage,fusion shortcut sauce and mix well.
-Add green onion leaves and mix well.
-Add boiled rice and give it a good mix & serve.

Pasta with Fusion Shortcut Sauce:

Ingredients:
-Cooking oil 1 & ½ tbs
-Pyaz (Onion) chopped 2 tbs
-Chicken julienne 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Fusion shortcut sauce 3 tbs or to taste
-Cream 2 tbs
-Elbow macaroni 2 & ½ Cups (Boil as per pack’s instructions)
-Fresh parsley chopped

Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add chicken and mix well until changes color.
-Add salt,black pepper powder and mix well.
-Add fusion shortcut sauce and mix well.
-Add cream and mix well.
-Add boiled pasta and give it a good mix.
-Add fresh parsley,mix well & serve.

Masala Corn with Fusion Shortcut Sauce:

Ingredients:
-Makhan (Butter) 1 tbs
-Sweet corns 1 can (400 gms)
-Fusion shortcut sauce 1 & ½ tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped

Directions:
-In wok,add butter,sweet corns and mix well.
-Add fusion shortcut sauce and mix well for a minute.
-Add salt,fresh coriander,mix well & serve.

Chana chaat with Fusion Shortcut Sauce:

Ingredients:
-Cooking oil 1 tsp
-Pyaz (Onion) chopped 2 tbs
-Chanay (Chickpeas) boiled 1 tin (440 gms)
-Fusion shortcut sauce 1 & ½ tbs or to taste
-Hara dhania (Fresh coriander) chopped
-Aloo (Potato) boiled & cubes
-Hari mirch (Green chili) chopped
-Dahi (Yogurt) whisked
-Papri
-Hara dhania (Fresh coriander) chopped

Directions:
-In wok,add cooking oil,onion and mix well.
-Add boiled chickpeas and mix well.
-Add fusion shortcut sauce and mix well.
-Add fresh coriander and mix.
-On serving plate,add cooked chickpeas,boiled potato,green chili,yogurt,papri,fresh coriander & serve!