गड़बड़ इडली | Gadbad Idli | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This one's an exciting fusion of the Maharashtrian missal and South Indian idlis. You definitely need to give this one a shot!

GADBAD IDLI

Ingredients

Idli readymade
1 cup mix sprouts boiled
4 tablespoons oil
1 teaspoon mustard seeds
¼ teaspoon asafoetida (hing)
6-8 curry leaves
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 large tomato, chopped
2 tablespoons Kolhapuri kanda lasun masala
1 teaspoon red chilli powder
½ teaspoon turmeric powder
Salt to taste
2 tablespoons chopped fresh coriander leaves
Farsan for topping
Chopped onions for topping
Lemon wedges for garnishing
Anardana
A fresh coriander sprig for garnishing

Method

1. Heat ghee in a non-stick pan. Add mustard seeds and let it splutter. Add curry leaves and let it crackle, add asafoetida and sauté for a minute. .
2. Add chopped onion and sauté till golden brown. Add ginger garlic paste, tomato, salt green chillies and sauté on medium heat for 2 minutes.
3. Add ¼ tsp turmeric powder,1 tsp red chilli powder, 1 ½ tbsps kolhapuri kanda lasun masala and sauté for 2-3 minutes. Add water and cook till oil separate.
4. Add 1 ½ cup boil mix sprouts and add 2 cups water and adjust salt, lemon juice and mix well. Cook for 3-4 minutes
5. Add coriander and mix well and take pan off the heat.
6. Place idli on a serving plate and pour sprout mixture on it a
7. Top with some farsan and pomegranate . Garnish fresh coriander leaves and lemon wedge and serve hot .


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