Gajar Ki Barfi Recipe By Food Fusion

There is so much you can do with these ingredients. Superb recipe for people who have a sweet tooth. Try Gajar Ki Barfi and impress your friends. #HappyCookingToyou

Written Recipe: https://bit.ly/3fZLggn

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Gajar Ki Barfi
Recipe in English:

Ingredients:
-Doodh (Milk) 1 litre
-Gajar (Carrots) grated ½ kg
-Cheeni (Sugar) 1 & ½ Cups or to taste
-Elaichi seeds (Cardamom seeds) crushed 1 tsp
-Khopra (Dissected coconut) ½ Cup
-Badam & Pista (Almonds & Pistachio) chopped ½ Cup
-Khoa ½ Cup
-Ghee 2 tbs
-Ghee 1 tbs
-Khoa ½ Cup
-Cheeni (Sugar) 1 tbs or to taste
-Khopra (Desiccated coconut)
-Nuts

Directions:
-In pot,add milk and bring it to boil.
-Add carrots,mix well and cook for 4-5 minutes.
-Again bring it to boil,cover & cook on low flame for 15-20 minutes and keep stirring in between then cook on medium low flame until milk dries up and keep stirring in between.
-Add sugar and mix well.
-Add cardamom seeds,desiccated coconut,almonds & pistachios and mix well.
-Add khao and mix well.
-Add ghee,mix well and cook until it leave the sides of the pot.
-In frying pan,add ghee and khoa,mix well.
-Add sugar and mix well until sugar dissolves & let it cool.
-Now take cooked carrot mixture on your palm and spread it,add cooked khoa and cover it to make a ball.
-Sprinkle desiccated coconut & nuts.
-On mould,add cooked carrots mixture & press it.
-Now add cooked khoa and press it.
-Add desiccated coconut and nuts & refrigerate for 30 minutes.
-Cut into desired shapes & serve.

Recipe in Urdu:

Ajza:
-Doodh (Milk) 1 litre
-Gajar (Carrots) grated ½ kg
-Cheeni (Sugar) 1 & ½ Cups or to taste
-Elaichi seeds (Cardamom seeds) crushed 1 tsp
-Khopra (Dissected coconut) ½ Cup
-Badam & Pista (Almonds & Pistachio) chopped ½ Cup
-Khoa ½ Cup
-Ghee 2 tbs
-Ghee 1 tbs
-Khoa ½ Cup
-Cheeni (Sugar) 1 tbs or to taste
-Khopra (Desiccated coconut)
-Nuts

Directions:
-Pot mein doodh dal ker ubal lein.
-Gajar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Dubara ubal anay ka bad dhak dein & halki ancch per 15-20 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein phir halki darmiyani ancch per doodh sukh janay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Cheeni shamil karein aur ache tarhan mix ker lein.
-Elaichi seeds,khopra,badam & pista dal ker ache tarhan mix karein.
-Khoa shamil karein aur ache tarhan mix ker lein.
-Ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein.
-Frying pan mein ghee aur khoa dal ker ache tarhan mix ker lein.
-Cheeni shamil karein aur cheeni ghul janay tak ache tarhan mix karein & thanda ker lein.
-Ab cooked gajar ka mixture ko haath per pheela lein aur cooked khoa dal ker cover karein aur ball tayyar ker lein.
-Khopra aur nuts sprinkle ker lein.
-Mould mein cooked gajar ka mixture dal ker press karein.
-Ab is ka upper cooked khoa dal dein aur press ker lein.
-Khopra aur nuts dal dein aur 30 minutes kliya refrigerate ker lein.
-Desired shapes mein cut ker ka serve karein.

Music: www.bensound.com