galouti kebab recipe | rajma kebab | गलौटी कबाब रेसिपी | rajma galouti kebab | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/veg-galouti-kebab-recipe-rajma-kebab/

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galouti kebab recipe | veg galouti kabab recipe | rajma galouti kebab with detailed photo and video recipe. a popular vegetarian alternative of the popular meat-based galouti kebab from awadhi cuisine. these patties shaped kabab are known for its crispy texture, moist inside and hence served within a roll. it can be severed as starters or snacks with choice of condiments, but also tastes amazing when served as patties for burger or rolls.

galouti kebab recipe | veg galouti kabab recipe | rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack.
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ingredients
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Cuisine - awadhi
Course - Snack
Dish - Snack
Prep Time - 20 mins
Cook Time - 20 mins
Soaking Time - 8 hrs
Total Time - 40 mins
Servings - 9
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